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These trends can also be viewed as a time-series in the “chart” tab. In the chart we see a global map of per capita meat (excluding seafood and fish) consumption, measured in kilograms per person per year. But how has meat consumption changed on a per capita basis? Global population has undergone rapid growth, especially in the second half of the 20th century we may therefore also expect the rapid growth in total meat production as explored in the sections above. Production increases in Asia, however, have been staggering: meat production has increased 15-fold since 1961.Ībsolute increases in production in other regions have also been substantial, with output in all regions (with exception to the Caribbean which approximately tripled) growing more than 5-fold over this period. This reduction in production share was despite a large increase in production in absolute terms: Europe’s meat output has approximately doubled over this period, whilst North American output has increased 2.5-fold. By 2013, Europe and North America’s share had fallen to 19 and 15 percent, respectively. In 1961, Europe and North America were the dominant meat producers, accounting for 42 and 25 percent, respectively. This regional distribution has changed significantly in recent decades. Regionally, Asia is the largest meat producer, accounting for around 40-45 percent of total meat production. The chart shows global meat production by region, measured in tonnes. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961. Yearly number of animals slaughtered for meat.Share of egg production that is free-range.Share of cereals allocated to animal feed.Self-reported dietary choices of Brits by age.Seafood production: wild fish catch vs aquaculture.
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![two worlds 3 2018 two worlds 3 2018](https://cdn.images.express.co.uk/img/dynamic/67/590x/secondary/1523147.jpg)
Global meat demand if everyone ate like the average citizen of.Fish and seafood consumption per capita.Feed required to produce one kilogram of meat or dairy product.Energy efficiency of meat and dairy production.Does livestock antibiotic use exceed suggested target?.